Our Sample Menu
Starters
Chargrilled asparagus with shaved Parmesan
Fresh crab, tarragon and lemon on sour dough crostini
Ribollita, Tuscan cavolo nero and white bean soup topped with parsley and new season’s olive oil
Baby leaves, roasted pumpkin, Ragstone goat’s cheese and toasted hazelnut salad
Bresaola, rocket, shaved Pecorino, black pepper & extra virgin olive oil
Leek, taleggio and datterini cherry tomatoes tart with thyme, baby leaves
Smoked salmon parfait, bruschetta, rocket salad
To Share
Antipasti platters
Finocchiona & Spianata Salami, Prosciutto di Parma, Burrata, roast Delica pumpkin with garlic and chili, Parmesan and grappa raisins, artichokes, Piedmontese peppers, BBQ aubergine with salsa verde, slow cooked fennel, Belazu chargrilled roasted mushrooms
Mezze plates
Smoked tomato labneh, babaganoush, tabbouleh, romesco, hummus, courgette tahini, roasted goats cheese & pomegranate molasses, nocellara olives & flat breads
Mains
Seabass with salmoriglio (garlic, lemon zest and flat leaf parsley in olive oil)
Salt Cod Baccala with tomatoes, chickpeas, chard, virgin olive oil
Chicken alla Romanesca with black olives, rosemary and white wine, cherry tomatoes
Slow cooked shoulder of lamb alla Romana (thyme, garlic and a touch of anchovy)
Home-made Lasagne al Forno
A selection of Ginger Pig sausages with good home-made mashed potato and onion gravy
Oven baked chicken with harissa, Italian San Marzano, tomatoes and roasted red pepper
BBQ Butterfly leg of lamb served pink with salsa verde
Porchetta - Roast loin of pork with fennel salt & crackling crackling
Medium rare beef Tagliata, rocket salad, salsa verde
Slow cooked beef cheek in Barolo
Sicilian Melanzane alla Parmigiana
Wild mushroom, parsley and cream tart (vegetarian)
Roasted aubergine, tomatoes, fresh herbs, toasted almonds and tahini sauce (vegan)
Caponata, aubergine, tomato, pinenuts and raisins (vegan)
Sides and Salads
Italian roast potatoes with rosemary and sorrento lemons
Hot Vignole of vegetables, beans, broad beans, peas, spring greens with mint and red onions
Italian tomato, buffalo mozzarella & basil salad seasoned with extra virgin olive oil
Tabbouleh, mint, lemon cucumber and olives
Roast butternut squash, red onion with tahini, pine nuts and za’atar
Chargrilled cauliflower, roasted beetroot with cumin, chili and garlic
Dessert
Vanilla panna cotta with raspberries & red fruit coulis
Sticky toffee pudding with toffee sauce
Homemade chocolate brownies with walnuts
Lemon polenta cake with cinnamon mascarpone & red berries
Eton mess - soft and crunchy fresh meringues with strawberries, passion fruit & cream
Panettone bread and butter pudding with cream
Sharing Slates
Homemade mini shortbread and lemon curd
Sticky brownie bites
Mini tiramisu
Mini meringues with cream and strawberries
Sticky toffee pudding bites
Allergen information is available on request.